Allergy Aware

Being allergic to everyday products “out of the blue” can be frightening. When someone discovers they, or their family member, has a food allergy, it is often a life changing event.

For years we've been meeting and talking face to face with our customers - in stores, at food exhibitions and through support associations. What they ask and tell us, is all about our products. What's in it? How it is manufactured? How well does is perform? (The taste and ease of use.) They want to assess it in fine detail.

The development of the “AllergyAware” logo and website information is a way of imparting up-to-date information and giving our customers peace of mind that Well and Good follows stringent protocols and manufacturing procedures for safe allergy free products.

Testing Procedures

We have a development and manufacturing plant which is unique in Australia. It was built brand new to never be used for products which contain commonly know allergens. We adopt continual improvement and quality assurance practices.

We consistently lab test to ensure we are allergen free, to the most stringent levels

Every batch is tested for:

Gluten residue test is to 5ppm (parts per million)
Dairy Residue (casein – milk solid) to 1ppm
Peanut residue to 1ppm

We do a systematic testing for:

Egg residue to 1 ppm
Beta-lactoglobulin (milk whey) to 0.1 ppm
Soy residue to 1 ppm